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Although designed for the ultimate dry martini, SAVVY is rich and balanced for others cocktails and the perfect G&T. Indulge yourself with SAVVY’s contemporary and elegant flavour and recepies.

AVIATION

AVIATION

45 ml Gin
15 ml Maraschino
15 ml Fresh lemon juice

A few drops of Crème de Violette
Shake all ingredientes and strain into a chilled cocktail glass.
Garnish with a Maraschino cherry inside the glass. 
 

BRAMBLE

BRAMBLE

40 ml Gin
10 ml Sugar syrup
15 ml Fresh Lemon Juice
15 ml Blackberry liqueur or purée

Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with  blackberries. 

DRY MARTINI

DRY MARTINI

75 ml of Savvy Gin
15 ml of Dry vermouth 
Green olive as a garnish 

Pour the gin and vermouth into mixing glass with ice cubes.
Stir well. Strain in chilled martini glass. Squeeze a lemon peel onto the drink or garnish with green olive.
 

GIN JULEP

GIN JULEP

60 ml Savvy gin
1 splash of Club soda
20 ml simple syrup 
Mint leaves
1 dash of Angostura bitter

In a Julep cup, muddle the mint leaves with the simple syrup. 
Fill with crushed ice and add the gin.
Top with the club soda and stir until combined.
Garnish with fresh mint leaves. 

HANKY PANKY

HANKY PANKY

50 ml of Savvy Gin
50 ml of Red vermouth 
3,8 ml of Fernet Branca
7,5 ml of Fresh Orange Juice 
Twist of orange peel as a garnish

Pour all ingredients into mixing glass with ice cubes.
Stir well. Strain into a chilled martini glass. 
Garnish with a twist of orange peel. 
 

NEGRONI

NEGRONI

1 part of Savvy Gin
1 part of vermouth rosso
1 part of Campari
Orange slice as a garnish

Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently and strain into a glass with a big ice cube. 
Garnish with half orange slice.

RAMOS GIN FIZZ

RAMOS GIN FIZZ

60 ml Savvy Gin
15 ml fresh lemon juice
15 ml fresh lime juice
25 ml simple syrup
2 dashes orange blossom water
30 ml half-and-half
1 egg white (about 15 ml)
Club soda
Ice

Put all of the ingredients (except ice and club soda) into the shaker and shake hard (about 20 seconds) to help the egg white turn to foam. 
Put ice into the shaker and shake for another 20 seconds to chill the liquid really well. 
Strain into a glass filled with ice and top up with club soda. 

RED FRUITS GIN AND TONIC

RED FRUITS GIN AND TONIC

50 ml of Savvy Gin
150 ml of tonic water 
1 slice of lemon
A bunch of red fruits 
Ice cubes

Fill a balloon glass with ice then the red fruits and a slice of lemon. 
Pour Savvy Gin and slightly add the tonic water. 
Mix it just a little bit and it’s ready!

TOM COLLINS

TOM COLLINS

50 ml Savvy Gin
25 ml fresh lemon juice
25 ml simple syrup
Club soda

Add the gin, lemon juice and simple syrup to a shaker and fill with ice. 
Shake well and strain into a highball or Collins glass filled with fresh ice.
Top with club soda and garnish with a lemon wheel and a cherry.